Measure Title: | RELATING TO FOOD EMPLOYEE CERTIFICATION. |
Report Title: | Food Handlers; Mandatory Training; Certification |
Description: | Enacts the Food Employee Certification Act to require the department of health to regulate food handling in the State. Requires supervisory employees in food establishments to be certified following the completion of a training program recommended by an advisory board and approved by the department. |
Package: | None |
Companion: | |
Introducer(s): | ARAKAKI, ABINSAY, TAKAI, McDermott, Lee, Kahikina, B. Oshiro |
Current Referral: | HLT/LAB, JHA, FIN |
Date | Status Text | |
---|---|---|
1/22/2002 | H | Introduced |
1/23/2002 | H | Pass First Reading |
1/29/2002 | H | Referred to HLT/LAB, JHA, FIN, referral sheet 4 |
$ = Appropriation measure
ConAm = Constitutional Amendment