HOUSE OF REPRESENTATIVES

H.B. NO.

1570

TWENTY-SIXTH LEGISLATURE, 2011

H.D. 1

STATE OF HAWAII

 

 

 

 

 

 

A BILL FOR AN ACT

 

 

RELATING TO AGRICULTURE.

 

 

BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF HAWAII:

 


     SECTION 1.  The cost of feed for livestock production in Hawaii can constitute up to seventy per cent of total production costs, which is in contrast to mainland producers where feed amounts to close to fifty per cent.  In Hawaii, in 2007, there were five dairies and six egg farms of significant size, with combined gross annual revenues of $26,400,000.  Currently, there are only two dairies and four egg farms of significant size, with combined gross annual revenues of $16,250,000.  Since 2007, two dairies and four egg farms have gone out of business primarily due to increases in production costs, which have risen largely because of the rising cost of feed for livestock animals.  Since October 2010, the cost of poultry feed alone has increased approximately $60 per ton and is expected to rise even further.

     Currently, one dairy and the four remaining egg farms are threatened by closure.  Such closures heighten the State's dependence on imported foods and threaten the State's food security and ability to achieve adequate levels of agricultural self-sufficiency.  Self-sufficiency is critical to Hawaii's food security and ability to respond effectively in the event of natural disasters or disruptions in transportation.

     The closure of local dairies and poultry farms also means that children and adults throughout the State will no longer have the option of selecting fresh, locally produced milk and eggs.  Consumers have often expressed interest in obtaining locally produced milk, but unfortunately, the dairies do not produce enough milk to meet public demand.  The public has expressed a similar interest in island-fresh beef, pork, chicken, and eggs.

     Locally produced fresh beef, milk, pork, chicken, and eggs provide essential nutrition to consumers.  Because these kinds of food are perishable, imported products create a greater risk of food spoilage and resultant food-borne illnesses because of the increase in time needed to transport these products from offshore farms to Hawaii shoppers.

     Without these local agricultural businesses, all beef, milk, pork, chicken, and eggs would have to be imported into the State, requiring up to ten days of shipping before being sold to consumers.  In particular, an increased shipping time reduces the expected shelf life of fresh milk and eggs.

     The purpose of the Act is to provide funds to qualified beef cattle, dairy, hog, poultry, and goat farms that apply for and receive, if properly documented, a reimbursement for up to sixty per cent of each farm's feed expenses.  With financial support, the livestock industry will be able to continue to make investments in modern equipment, expand and improve herds and flocks, and develop new markets and products.  This financial support will serve a public purpose by enabling the livestock industry to stabilize its operations, thereby contributing to food security and increasing its competitiveness with mainland suppliers.

     SECTION 2.  Section 155D-1, Hawaii Revised Statutes, is amended by amending the definitions of "milk" and "qualified producer" to read as follows:

     ""Milk" means the lacteal secretion, practically free from colostrums, obtained by the milking of healthy cows or goats normally produced or marketed through the channels of the fluid milk trade[.] or for further processing into milk products.

     "Qualified producer" means any person that at the time of application for and disbursement of funds under this chapter is in the business of producing:

     (1)  Milk from a herd, located in Hawaii, of not less than three hundred fifty cows[;] or twenty-five lactating milking goats;

     (2)  Poultry products from a flock, raised and located in Hawaii, of not less than three thousand birds;

     (3)  Pork from a herd, raised and located in Hawaii, of not less than fifty sows; or

     (4)  Beef[,] that is grown, slaughtered, processed, and marketed in Hawaii.  Producers who finish at least one hundred head of beef cattle annually shall be eligible for this program."

     SECTION 3.  Section 155D-2, Hawaii Revised Statutes is amended to read as follows:

     "§155D-2  Grants.  (a)  Applications for grants by qualified producers shall be submitted [[]on[]] a form furnished by the department and shall be filed with accompanying documentation of animal feed costs; provided that:

(1)    The applicant shall comply with applicable federal and state laws prohibiting discrimination against any person on the basis of race, color, national origin, religion, creed, sex, age, sexual orientation, or disability;

(2)    The applicant shall have applied for or received all applicable licenses or permits;

(3)    The applicant shall indemnify and hold harmless the State and its officers, agents, and employees from all claims arising out of or resulting from the feed purchased;

(4)    The subsidy shall not be allowed within a fiscal quarter if the flock or herd size falls five per cent or more below the required minimum of:

(A)    Three thousand birds;

(B)    Three hundred fifty cows;

(C)    Fifty sows in any two months of the applicable fiscal quarter; [or]

(D)    One hundred finished beef cattle annually; or

(E)    Twenty-five lactating milking goats;

(5)    The grant shall not exceed a total of $250,000 per qualified producer per year; and

(6)    The department may request an applicant to provide necessary information for the purposes of verifying flock or herd size and feed purchases;

(b)    Documentation of animal feed costs, as requested by the department, shall be filed for feed purchased within the immediate preceding fiscal quarter of filing and shall be effective for feed costs incurred after July 1, [2007.] 2011.

(c)    The applicant shall submit a quarterly financial statement of farm revenues and expenses along with other supporting documents as deemed necessary by the department, and filed with the documentation of feed costs.  An annual financial statement shall be filed with the department within ninety days following the close of the business' fiscal year after June 28, [2007] 2011, for financial reconciliation of any reimbursement paid during the previous three quarters within the fiscal year.  The financial statements shall be certified as accurate by the applicant and the preparer of the financial statement on forms prepared by the department."

            SECTION 4.  There is appropriated out of the general revenues of the State of Hawaii the sum of $2,000,000 or so much thereof as may be necessary for fiscal year 2011-2012 and the same sum or so much thereof as may be necessary for fiscal year 2012-2013 for the agricultural development division of the department of agriculture to:

(1)  Disburse to qualified producers of milk, pork, eggs, poultry, and beef, for the cost of feed for beef cattle, dairy cows or goats, hogs, and poultry; and

(2)  Provide for the administrative costs of the livestock revitalization program.

     The appropriations made for the purpose authorized under this section shall not lapse at the end of the fiscal year for which the appropriations are made; provided that any balance of any appropriation that is not encumbered as of June 30, 2014, shall lapse as that date.

     The sums appropriated shall be expended by the department of agriculture for the purposes of this Act.

     SECTION 5.  This Act does not affect rights and duties that matured, penalties that were incurred, and proceedings that were begun before its effective date.

     SECTION 6.  Statutory material to be repealed is bracketed and stricken.  New statutory material is underscored.

     SECTION 7.  This Act shall take effect upon its approval; provided that section 4 of this Act shall take effect on July 1, 2011.



 

Report Title:

Feedstock Costs; Appropriation; Livestock; Goat Milk

 

Description:

Appropriates funds to reimburse livestock producers for feed costs.  Makes goat farmers with a herd of at least 25 milking goats eligible for the livestock revitalization program.  (HB1570 HD1) 

 

 

 

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